Calivirgin Olio Nuovo 750ML

Produced by Coldani Olive Ranch

This mild-intensity, unfiltered extra virgin Novello olive oil is made from green Arbequina olives and has notable aromas of grass and tomato. Try pairing it with pizza and roasted or grilled vegetables.

Extra Virgin NOVELLO 25.3 fl oz (750 ml)

Novello olive oils are a celebration of the beginning of the olive harvest season, produced from the early harvest green olives to create the freshest tasting olive oil available.

Varietals: Arbequina

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity: Mild

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Polyphenols (mg/kg): 323

Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

Acidity (%): 0.14

Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

Harvest Date: Fall 2025 (Novello)

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.