{"product_id":"calivirgin-olio-nuovo-750ml","title":"Calivirgin Olio Nuovo 750ML","description":"\u003cp\u003e\u003cstrong\u003eProduced by Coldani Olive Ranch\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mild-intensity, unfiltered extra virgin Novello olive oil is made from green Arbequina olives and has notable aromas of grass and tomato. Try pairing it with pizza and roasted or grilled vegetables.\u003c\/p\u003e\n\u003cp\u003eExtra Virgin NOVELLO 25.3 fl oz (750 ml)\u003cslot pseudo=\"details-content\" id=\"details-content\"\u003e\u003cdiv class=\"content\"\u003e\u003cp\u003eNovello olive oils are a celebration of the beginning of the olive harvest season, produced from the early harvest green olives to create the freshest tasting olive oil available.\u003c\/p\u003e\u003c\/div\u003e\u003c\/slot\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNovello olive oils are a celebration of the beginning of the olive harvest season, produced from the early harvest green olives to create the freshest tasting olive oil available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietals: Arbequina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are hundreds of olive tree varieties, each with its own distinct taste and aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity: Mild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity correlates to the amount of bitterness and\/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols (mg\/kg): 323\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our \u003ca href=\"https:\/\/oliveoillovers.com\/blogs\/our-journal\/health-benefits-of-olive-oil\" tabindex=\"0\" target=\"_blank\"\u003eHealth Benefits\u003c\/a\u003e page to learn more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity (%): 0.14\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest Date: Fall 2025 (Novello)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47798758506723,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/5969\/4819\/files\/olio.png?v=1767705715","url":"https:\/\/ginafitt.myshopify.com\/products\/calivirgin-olio-nuovo-750ml","provider":"Ginafit","version":"1.0","type":"link"}